41 / 92
(D
ESSERTS
)
M
AGIC
T
IRAMISU
The Cake That Is Italy, Layered in a Glass with Mascarpone Cream,
Served over Lady Fingers Soaked in Espresso Liqueur,
Grand Marnier and Kahlua, Finished with Chocolate Ruffles
S
ICILIAN
C
ANNOLI
Pastry Rolls Filled with Sweet Ricotta, Mascarpone Cream
and topped with Dark Chocolate
C
ROSTATA DI MELE
C
OPPETTA
Slow-Baked Italian Apple Tart Topped with Hazelnut Streusel
S
ORBETTO
AL
L
IMONE
Lemon Sherbet, Finished with Chocolate Twigs and Fresh Mint
(S
PECIALTY
C
OFFEES
)*
E
SPRESSO
C
ORRETTO
Espresso “corrected” with Sandro Bottega Grappa or Sambuca
I
TALIAN
C
OFFEE
Freshly Brewed coffee served with Amaretto Di Saronno
(A
FTER
D
INNER
L
IQUEURS
)*
PALLINI LIMONCELLO
GALLIANO
AMARETTO DI SARONNO
FRANGELICO
SAMBUCA
G
RAPPA
Sandro Bottega
FAVORITO DEL CAPITANO
*
REGULAR
BAR
PRICES
APPLY
CDM -
0512Cucina del Capitano