Breeze January 2014 - Documents

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Konnichiwa

Watash wa

(ko-ne-che-wa) “Welcome”

desu

nickname /name

(My name is)

Appetizers

Soup & Salad

Sushi

Sashimi

Rolls

*

Salmon Tiradito

$4 per roll

$1 per piece

$2 each

$3 each

$2 each

blue cheese cream,

dashi infused citrus tea

*

Tuna & Mango Tartare

tama miso sauce, tobiko

and cilantro

Wagyu Kakuni

slow braised wagyu short

ribs, caramelized onion

and teriyaki sauce

Bonsai Noodle Salad

Side Salad

mixed field greens with

home-made ginger-

carrot dressing

ginger, sake, cold rice

noodles, tomatoes, mushrooms,

chilled tomato dressing

Miso Soup

white miso soup, silken tofu,

scallions, garnished with

daikon and nori

California Roll

crab, avocado, cucumber,

sesame, tobiko mayo

(served hot)

*

Spicy Tuna

spicy tuna, tempura flakes,

asparagus, azuki, tobiko,

yukon gold potato straws,

spicy mayo

*

Bento Box $8

miso soup, side salad,

california roll, 3 pcs sushi

(tuna, salmon, shrimp)

*

Ship For 2 $15

miso soup, side salad, Bonsai

Triple E Roll, california roll,

6 pcs sushi (2 tuna, 2 salmon,

2 shrimp)

yuzu custard with

konbu rice and

sesame biscuit

$6 per roll

Chef Specials

*

Bonsai Triple E Roll

fresh water eel, bbq

eggplant, tamago

(Japanese egg omelet),

panko

Tempura Roll

fried shrimp, cucumber,

tenka,yuzu mayo,

Bonsai Sushi sauce

Beverages

Sake

Desserts

Japanese Beer

Kirin $4.95

Kirin Light $4.95

Sho Chiku Bai

Green Tea Cupcake

Yuzu Custard

Nigori, Snow Maiden

Wine

Pinot Grigio $6

Chardonnay $7.25

Pinot Noir $7.25

*

Ebi

shrimp

*

Sake

salmon

*

Maguro

yellowfin tuna

*

Hamachi

amberjack

Carafe $5.50

750 ml $12.00

$20

300ml (unfiltered)

Junami Ginjo, TYKU

$25

330ml

*

Public Health Advisory:

consuming raw or

undercooked meats, poultry,

seafood, shellfish, or eggs

may increase your risk for

foodborne illness, especially

if you have certain

conditions.

Bonsai Sushi