38 / 92
favorito del capit
(a
ppetizers
, s
ou
a
ntipasti
Marinated Olives, Tomato an
Olive Basil Tapenade, Eggpl
alla Nonna, Cured Prosciutto
Vegetables, Served with Grill
i
l
c
apitano
’
s
s
ign
Fried Risotto Balls, Piled Hig
Shaved Parmesan Cheese, S
Tomato Sauce
p
armigiana di
m
el
(Eggplant Parmigiana)
Breaded Eggplant, Baked wi
Anchovy Tomato Sauce, Ser
Cherry Tomatoes and Fried
entrée)
c
alamari
f
ritti
Crispy Calamari Rings, Topp
Charred Lime and Sea Salt,
n
onna
’
s meatball
Hand made with Olive Oil Sa
Baked with Fresh Mozzarella
Tomato Sauce
m
inestroni
Vegetable Soup with Beans
Mascarpone Cream and Driz
i
nsalata
c
aprese
(
The Colors of Italy, Sliced To
Served with Cracked Pepper
Balsamic Vinaigrette and Ex
i
l
c
apitano
’
s
f
av
i
nsalata
d
i
r
ucol
Traditional Italian Salad, Bab
and Parmesan Cheese, in a S
Dressing
i
nsalata
c
aesar
Our Signature Caesar Salad
Tossed in Traditional Dressin
Freshly Made Croutons and
Carnival Cruise Lines has a long and storied
association with Italy, as all of our captains are
Italian and many of our ships were built there.
At Cucina del Capitano, we honor our proud
Italian heritage by recreating some of the
recipes our captains and officers grew up on.
We’re passionate about sharing these simple,
time-honored traditions, straight from Italy,
and use only the finest ingredients, like vine-
ripened tomatoes, fragrant herbs and extra
virgin olive oil. Cucina looks and feels like an
Italian captain’s home, and when you’re with us,
we treat you like family, dishing up generous
portions in a warm, authentic atmosphere where
even the childhood photos on the walls come
straight from our Italian officers. It’s our own
little onboard slice of la dolce vita.
So settle in, relax and savor it all. By the end
of the night, you’ll know the Italian word for
“yummy” –delizioso.
*
Public health advisory: co
meats, poultry, seafood, sh
your risk for foodborne illnes
medical conditions.
Cucina del Capitano