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ILLUSTRATION
ILLUSTRATION
CARIBBEAN COCKTAILS
Recipes and ingredients smuggled from The Frog’s favorite ports.
$8.75
Caribbean Iced Tea
Explore something new – Blue Curacao, Bombay Original Gin, Malibu Co-
conut Rum, Skyy Vodka, Pineapple Juice, Citrus and a splash of Sprite.
Blue Bahama
Lighten up with Bombay Original Gin, Cruzan Mango Rum, Skyy Vodka,
Midori, Blue Curacao, Citrus and a splash of Sprite.
The Cruiser
Kick back with Stolichnaya Vodka, Malibu Coconut Rum, Peach
Schnapps, Pineapple, Cranberry and Orange Juice.
Jamaican Sunrise
Take it slow with Skyy Vodka, Peach Schnapps, Red Passion Fruit,
Orange and Cranberry Juice.
TINGS
$6.50
You haven’t had a Ting? Come on, mon!
What is this Ting!
Made from Jamaican grapefruit, Ting is the ultimate thirst quencher
and the unof cial national soft drink of Jamaica. And just one sip
made The Frog unof cially 1/8 Jamaican himself.
Enjoy it pure for $2.25.
Blinking Ting, also known as “Ving”
An invigorating libation to lift your spirit and eyebrows. Skyy
Vodka and Ting served over crushed ice.
Ting-a-ling
Named for the tingling sensation, this tangy tot is Bombay Original
Gin, Ting and a dash of Bitters.
MOJITO MADNESS
$8.75
The Frog has seen it all, but nothing more minty
or refreshingly fruit juicy.
TING MOJITO
Grapefruit Vodka, Grapefruit Juice, Fresh Lime, Mint and Simple
Syrup, nished with a splash of Ting.
FLAVORED MOJITO
The classic Bacardi mojito in assorted avors: Mango, Passion
Fruit, Raspberry, Coconut, Melon, Peach.
DIRTY MOJITO
Bacardi Oakheart Spiced Rum, Brown Sugar, Mint and Lime.
Topped with a splash of Club Soda.
CARIBBEAN
COCKTAILS & TINGS