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entrees

funnest french toast

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French toast crusted with choice of Honey Nut Cheerios, Raisin Bran, Fruit Loops or Frosted Flakes.

fat stack pancakes

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Here’s your excuse to eat cake for breakfast. Yourchoice of Blueberry, Chocolate chip or plain.

steak-n-eggs*

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When it comes to brunch, go big or go home. Well, you can’t go home, so you might as well go big.

Dig into a filet mignon, 2 fried eg gs, béarnaise, grilled tomato and home fries.

mac n’ cheese

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The only thing cheesier than the jokes on this menu is our mac n’ cheese. And it’s up to you to tell us

what you want mixed in: fried chicken, steak or applewood-smoked bacon.

pappardelle “Principe di Napoli”

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Wide ribbon pasta, fresh made tomato sauce and mozzarellla.

grilled salmon fillet

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Fish fanatics, feast on this fillet: salmon, roasted pepper, tomato, black olives and capers.

hen alla diavola

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They say the devil’s in the details. In this case, it’s in the details of how we prepare this dish

- split chicken grilled with lemon and hot pepper.

desserts

ice cream

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Ask your server about what flavors we’re scooping up today.

caramelized cheesecake

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Slice of cheesecake with salted caramel.

banana cream pie

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This cream pie is BANANAS! No, really. It’s classic banana cream pie with a touch of butterscotch ice cream.

double chocolate brownie

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Ready for this? ...warm fudge, salted caramel sauce and cookie crumbles.

bloody mary bar

Have the bartender whip you up a unique creation or create your own special drink from the menu items below.

And who says you have to stick with vodka? Try it with rum, gin, or tequila for a “Bloody María.”

garnishes

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sea salt – black pepper – horseradish – lemon – lime – celery – olives – pepperoncinis – worcestershire sauce –

tabasco sauce® – tabasco (jalapeño, chipotle & habanero) – cholula hot sauce (red, orange, green), melinda’s habanero xxxtra hot sauce -

valentina hot sauce.

Available table side, or walk up to our fully-appointed bar. Regular bar prices apply.

*PublicHealthAdvisory: consuming rawor undercookedmeats, poultry, seafood, shellfish, or eggsmay increaseyour risk for foodborne illness, especially if youhavecertainmedical conditions.

denotes healthy options which are low in fat, cholesterol and sodium

SDBM0713