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ILLUSTRATION
ILLUSTRATION
PUB GRUB &
SWEET treats
PUB GRUB
$3.33
Wisdom from The Frog: When you’ve gotta eat, grub it up.
Coconut Shrimp
Always golden brown and sweetened with a piña colada dipping sauce.
Grouper Fingers
Piled high, never far from The Frog’s own Trinidadian-inspired
tartar sauce.
Firecracker Jamaican Wings
Tossed in The Frog’s secret spices and a rum-molasses BBQ sauce.
Bahamian Conch Salad*
Red-hot lime- and chili-marinated conch, with cool celery,
tomatoes and onion.
Caribbean Sliders*
Island-seasoned beef topped with onion crisps and honey ginger aioli.
Kicked-Up Conch Fritters
Crispy fritters red with spicy tropical-island dipping sauce.
Jamaican Jerk Pulled Pork Sandwiches
Done just right in two homemade sweet rolls –
served with plantain chips.
West Indies Roti (“Rho-tee”)
Steamed curried chicken pockets with
tropical chutney for dipping.
Vegetarian if preferred.
SWEET TREATS
Wisdom from The Frog: Treat every bite as though it’s your first.
ICKY Sticky Coconut cake
$2.22
Soaked coconut cake and nut crumbles in rich caramel-rum
sauce. Would you like to “Frog it up?” Add a scoop of ice cream.
Just ask your server.
BLENDED Caribbean Rum Cream Cocktail
$7.50
Kahlua, Baileys Irish Cream, Créme de Cacao and Cruzan Vanilla Rum.
Add a floater of Bacardi Oakheart Spiced Rum for $2.00
*Public health advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk for foodborne illness, especially if you have certain medical condi-
tions.